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"El Abuelito" Recipe

  • May 12, 2015
  • 1 min read

This Hot Chocolate “El Abuelito” is inspired by a late evening craving with my fiancee, who is Colombian. He grew up with a large family who would get together every Sunday brunch with a huge homemade meal and the most important piece: Chocolat y Queso.

His grandmother would faithfully make their family Hot Chocolate from Abuelita ‘tablets’ and then put in Muenster Cheese near the end, so there was gooey, yummy cheese in your Hot Chocolate as you were enjoying it. Can you imagine as a child?!

Back to the present moment: We decided, one late evening, to recreate this memory of his with a healthier chocolate. Enter almond milk & one “Alchemy & Craft” bar (and Organic Muenster cheese).

Ingredients: 1 “Alchemy & Craft” Bar (any flavor) 1 cup milk of choice (we used almond) 2 slices Organic Muenster Cheese Heat milk over low heat until steam is rising from it. Add Alchemy & Craft bar and allow to melt slowly. Stir gently. Do not boil. When completely melted, transfer to mug and add Muenster Cheese. Allow to sit for about 2 minutes to let cheese melt. ENJOY!

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© 2014 by Alchemy and Craft.  Watch Video to witness what your chocolates are infused with - the live vibrations of the Mars Planetary Gong.

Watch Video to witness what happens when water is exposed to Gong Vibrations and is then enhanced with Fractal Kaleidoscopic Effects (halfway through video). The Gong playing in this video is the Neptune Gong. Alchemy & Craft Chocolates are infused with the live vibrations of the Mars Planetary Gong, and has similar fractal effects. More info, click here.

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